The king of cheeses!
Parmigiano Reggiano PDO is produced exclusively in the provinces of Parma, Reggio Emilia and Modena and parts of the provinces of Mantua and Bologna, in the plains, hills and mountains located between the Po and Reno rivers.
Parmigiano Reggiano’s story is slow, flowing with the natural rhythm of the seasons.
As it matures, Parmigiano Reggiano acquires its typical grainy, crumbly and soluble structure. Delicious, easily digestible, and highly nutritious, this cheese never misses an chance to excel.

Ingredients: Milk, salt, rennet.
Origin of suppliers/raw material:
Parmigiano Reggiano PDO is produced in Italy within the area defined by the Production Specifications. The milk used to produce Parmigiano Reggiano PDO comes from farms located within the area defined by the Production Specifications and authorised by the Consorzio di Tutela del Parmigiano Reggiano.
Storage temperature: Max + 8° C.


Nutritional Specifications - Typical nutritional values per 100 g
Energy 1671 kJ / 402 kcal. 
Fat 30 g. 
of which saturates 20 g. Carbohydrates 0 g. 
of which sugars 0 g. 
Fiber 0 g. 
Protein 32 g. 
Salt 1.6 g

Allergens: Milk. Naturally lactose and gluten free.
GMO: The ingredients used to produce Parmigiano Reggiano PDO are not derived from Genetically Modified Organisms.