Grana Padano is the PDO cheese with the highest consumption worldwide. Its origins date back about a thousand years, when Cistercian monks devised a new cheese to make use of milk left over from personal consumption and from the production of fresh cheese. Grana Padano cheese has nutritional values that are among the highest of all cheeses, so much so that, the nutritional properties of a litre of milk can be found in just 60 grams of cheese.

Ingredients: Milk, salt, rennet, preservative: lysozyme (from egg).
Origin suppliers/ raw material: Origin of suppliers / raw material: Grana Padano PDO is produced in Italy within the area defined by the Production Specifications. The milk used to produce Grana Padano PDO comes from farms located within the area defined by the Production Specifications and authorised by the Consorzio di Tutela del Grana Padano.
Storage temperature: Max + 8° C.
Nutritional Specifications - Typical nutritional values per 100 g:
Energy 1,654 kJ / 398 kcal
Fat 29 g
of which saturated 18 g
Carbohydrates 0 g
of which sugars 0 g
Fibre 0 g
Protein 33 g
Salt 1.5 g
Allergens: Milk, lysozyme from egg. Naturally lactose and gluten free.
GMO: The ingredients used to produce Grana Padano PDO are not derived from Genetically Modified Organisms.